"Even pink Himalayan salt is safer than what we call salt. Most countries don't even consider the concentrated chemical that we call sat to be actual real "Salt". It is such a super strong concentrate and there are lots of other…"
"I think you and I are the only ones who watch Face Off. Who do you like this season? I am a fan of Chloe. Her work is either amazing, or ordinary at best. I think she is yet to grow into her confidence but when she does, it's going to be…"
"Well for a hotter chili powder the 1 million Wicked Tickle Black Skull is good. It is pure ghost chili powder that is really strongly smokey in flavor. And it has really small pour spouts like that Z,. Nothing beyond which has small pour spouts so…"
"The Conjuring--I'm not a huge horror fan anymore, but enjoy something from time to time. This one worked for me, and reminded me of an attempt at earlier horror films like Amityville Horror film or The Changeling and a few other…"
"This is a funny video of a hotshot ESPN reporter eating what was at the time, the world's hottest pepper. His "I ain't afraid of no pepper" talk at the beginning of the segment is silenced later on,. with his screaming...
"Have you ever watched those pepper eating contest? The jalapeno is one of the milder varieties and they go up in heat from there. I don't know how they do it? I have to watch my salt intake as well, high blood…"
"You know, I've never been a fan of the Simpsons. I've watched it from time to time like the Halloween specials, but never fully got hooked on it. I think it's the nature of the humor or satire. I never cared much for…"
"Every couple years I grow a few varieties, dry and powder the results. Never go higher than the Charleston (70K-80K Scoville), and then drying them reduces the fire immensely. Flavors and some heat replace salt for my blood…"
"That season of The Simpsons was shipped out just recently. But besides being a great episode it has a double significance to me. Because I love my hot peppers and hot sauce. I have a half used bottle of the hot sauce called.. Z,. Nothing Beyond…"